Honest SA country style: Drostdy-Hof Merlot and Beef Potjie
RECIPES
May 6th, 09:48
Winter's the time for heartwarming South African country-style food. So bring back the potjie for a delicious beef short rib dish. It makes a truly tasty treat with Drostdy-Hof’s Winemaker's Collection Merlot, brimming with soft and juicy red berry flavours and a hint of spicy oak that matches the lovely spicy notes of the dish itself.
Here is the recipe:
Beef short rib potjie
Ingredients:
60 ml olive oil
2 onions, chopped
4 carrots, peeled and diced
3 celery stalks, thinly sliced
1 garlic clove, crushed
125 ml flour
5 ml coriander
5 ml cinnamon
5 ml salt
2 kg beef short rib
Bouquet garni: 6 parsley stalks, 2 thyme stalks and 2 bay leaves tied with kitchen string
500 ml beef stock
250 ml Drostdy-Hof Winemaker's Collection Merlot
300 g pickling onions, peeled
4 juniper berries
4 star anise seeds
4 pieces of cassia
500 g sweet potato, peeled and cubed
500 g butternut cubes
Salt and ground black pepper
Method:
1. Prepare fire as usual ensuring enough coals to cook a potjie.
2. Heat the oil in medium sized cast iron potjie and gently fry the onion, carrot, celery and garlic until golden. Remove from the potjie and set aside.
3. Combine the flour, coriander, cinnamon and salt in a mixing bowl. Dust the short rib pieces with the seasoned flour. Shake off any excess flour. In the same potjie brown the pieces of meat in small batches until golden.
4. Return the vegetables to the potjie. Add the bouquet garni, beef stock and Drostdy-Hof Winemaker’s Collection Merlot, juniper berries, anise seeds and cassis, season to taste. Bring to the boil, reduce heat and simmer for 1 ½ hours or until the meat comes off the bone. Add the sweet potato and butternut and cook for another 30 minutes until soft.
5. Serve warm with creamy polenta or rice and enjoy with Drostdy-Hof Winemaker’s Collection Merlot.
Serves 6-8
Drostdy-Hof Winemaker’s Collection Merlot comes in 750ml bottle and 3-litre bag-in-box packaging. Available from leading stores nationwide, a 750 ml bottle retails for around R35 and a 3-litre bag-in-box for approximately R85. Click here for more information on Drostdy-Hof Wines
Related Activity
23 OCT |
J.C. Le Roux Le Domaine Non-Alcoholic continues to shine this season, having been crowned the best Non-Alcoholic Drink in the 2013 FAIRLADY Consumer Awards, as announced in the November issue of this popular women’s glossy.
22 OCT |
Clearer skin and shining eyes are the first obvious signs of transformation that follow the Chrysalis Academy programme, says CEO Lucille Meyer.
22 OCT |
The summer holiday season is a time when family dinners and social get-togethers go hand in hand with celebratory drinks. While these contribute to the holiday revelry, they often lead to excessive alcohol and calorie consumption.
09 OCT |
The scintillating prestige cuvée of The House of J.C. Le Roux, Scintilla 2003, continues to sparkle as one of South Africa’s top Méthode Cap Classiques with another Veritas Gold medal added to its impressive cache of awards.
Try these recipes
06 MAY |
Food fundi and meat merchant, Andy Fenner, has magic-ed up a range of slow-cooked, falling-of-the bone recipes to relish with Zonnebloem wines.
18 APR |
Place the water, oil and salt in a mixing bowl and whisk all the ingredients together so they emulsify and the colour changes to light green. Set aside.
05 NOV 2012 |
Two Oceans Wines asked popular food fundi Justine Drake to devise a simple but delicious dish with a flash of chilli to show off the fruity and floral notes of its new vintage Pinot Grigio.
11 OCT 2012 |
Two Oceans asked well-known food fundi, Justine Drake to re-interpret a favourite classic to celebrate the new season. Her take on the fall-back favourite of fish and chips, raises the dish into a whole new and altogether delicious league.