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Pilchard & Noodle Salad

RECIPES

Mar 13th 2012, 12:21

Juggling a busy lifestyle and staying healthy is not easy. It’s time you put Lucky Star Pilchards on your menu because it’s power-packed with essentials like Omega-3 fatty acids that help your body fight against heart disease, arthritis, cancer and depression.

Look no further than the Lucky Star range for convenience and versatility. Here’s a delicious Lucky Star dish you can make on the spot in just a few minutes.

Pilchard & Noodle Salad
Serves 6

400g can Lucky Star Pilchards in Tomato
200g macaroni
2 carrots, peeled and sliced into matchsticks
2 spring onions, finely sliced
1 red or green pepper, cored, seeded and diced
2–3 spinach leaves, trimmed and finely shredded
salt and ground black pepper

Dressing
4 tablespoons oil
3 tablespooons white wine vinegar
tomato sauce from the can of pilchards
1 tablespoon soy sauce
1 teaspoon brown sugar
½ teaspoon mustard powder

Drain the pilchards over a bowl; keep the sauce. Roughly flake the fish.

Cook the macaroni in a large saucepan of salted, boiling water for 6 to 7 minutes until tender but still firm to the bite. Drain well in a colander, then tip into a large bowl. Mix in the carrots, spring onions, pepper and spinach, and season with salt and pepper.

Dressing: Mix together the dressing ingredients, and season with salt and pepper. Pour over the salad and toss well.Click here for more information on Lucky Star 

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