SUPPLIER BLOGS

Very often an FMCG supplier’s biggest challenge has little to do with the manufacture and delivery of goods. The delay between making a delivery and receiving payment for it is responsible for a great deal of anguish. read more

The terms of purchase are integral to a retailer’s supply chain and the more simplified this process is, the easier it is for retailers to maintain tighter margins and optimise profits. The role of a retailer buyer is essential in making this work.  read more

The recent bids received for a renewable energy plan from 53 independent electricity producers should be good news for big business, particularly agribusinesses, given the fact that high electricity tariffs have a crippling effect on operating costs and profit margins.  read more

Regulations set by the Consumer Protection Act have businesses in the food industry scrambling to ensure that their product packaging meets all the necessary requirements before the deadline in March 2012. An off-set to this is that consumers will become more aware of what food products contain and how they are sourced. One retailer and a few food producers are taking it a step further to ensure that their offerings come from sustainable supply chain, keeping their offerings in the best interests of the consumer and those involved in producing it.  read more

Price optimisation is a business strategy for retailers to seriously consider implementing as it helps them improve margins and streamline the supply chain. But, more importantly, it provides retailers with a tool to make intelligent pricing decisions. read more

Local food manufacturers will soon be challenged by two international FMCG players, namely Diplomat and Iffco. Iffco is a food manufacturer and distributor based in Dubai and has a presence in more than 85 countries. Diplomat is one of Israel’s largest FMCG distributors and has made its way into South Africa under an agreement with Proctor and Gamble (P&G). Both contenders have great financial and international influence and timed their entry well with the arrival of Walmart. Read more Two major newcomers plan to spice up SA's FMCG food market  read more

This is an update on peanut and tree nuts in the food manufacturing facility. This information has been compiled by FACTS. FACTS provide food allergy consulting and testing services.  read more

The World’s most expensive bottle of white wine was recently purchased for £75,000 by a private collector by the name of Christian Vanneque. This rare bottle of white wine, an 1811 Chateau d’Yquem will be on display at Christian Vanneque’s restaurant, the SIP Sunset Grill in Bali, Indonesia, when this establishment opens in September.  read more

Sustainability is no longer a project undertaken by a small team within a company, it has become an integral part of doing good business. The results are measurable and executives are held to account, not just by shareholders or regulators but also by consumers. Sustainability is not just about minimizing the negative impact of a business but also about actively striving to make a positive impact on the environment and on the lives of those associated with the company.  read more