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Warm up the African original way this winter
RECIPES
May 14th, 10:58
Winter wants a comfy couch and the warm sounds of jazz to raise the temperature and the mood. Add a steaming cup of Amarula coffee that captures all the summer sun of Africa in its exotic, ripe and juicy marula taste and all is well with the world.
Creamy, luxurious and velvety smooth, Amarula is popular across the globe and recently emerged as a favourite amongst the world’s best bars located in some of the trendiest cities globally. The international survey was conducted on behalf of Drinks International by Leslie Henry Marketing Research. Last year it was named Liqueur of the Year at the 2012 New York International Spirits Competition and was a gold medallist at the 2012 International Wine & Spirit Competition in London.
Celebrate winter the African Original way by adding a measure of Amarula to your coffee. Here is a recipe:
Amarula Coffee
Ingredients
30 ml Amarula
90 ml good-quality filter coffee
25 ml thick, whipped cream
Chocolate powder or pieces for garnishing
Method
Combine the Amarula and filter coffee in a cup. Top with the whipped cream and garnish with chocolate powder or pieces.
Amarula is available for around R85 a bottle from liquor outlets nationwide.
Serve Amarula straight up, over ice, in cocktails, coffees and desserts. Cook's tip: use it as your mystery ingredient for extra depth of flavour in fruity curries or in creamy sauces.
Please visit www.amarula.com or for more fabulous recipes and interesting facts about Amarula. Click here for more information on Amarula Cream
Related Activity
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18 SEP |
Amarula is the only South African brand to make it on to the list of the world's top 100 premium spirits brands in terms of volumes sold, according to Impact Databank, a US-based company that is a leading source for drinks statistics and analysis. The list features brands that sell in excess of a million 9-litre cases annually.
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16 AUG |
Market leader, Amarula Cream, is set to launch a multi-million rand, through-the-line national spring campaign. Focusing on the provenance of the brand, it centres on the annual harvesting of the marula fruit.
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12 AUG |
Amarula Cream is proud to announce the birth of Dinkie, a new 200ml size bottle, designed to hold two single serves.
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06 AUG |
With August 12 designated World Elephant Day, Amarula is highlighting the value in understanding elephant behaviour to promote the development of conservation management strategies for key populations in public and private game parks.
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02 APR |
Shorter days but longer nights, Easter is the time to cosy up indoors, as soon as the sun goes down with a glass of creamy, luxurious Amarula.
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02 NOV 2012 |
Add a touch of originality to a delicious salad made with Amarula-poached pears, combined with blue cheese. It is easy to make, light, refreshing and above all, tastes fabulous!
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23 AUG 2012 |
Arbour Day (September 1) is the official start to spring, when the pale petals of the marula trees are just starting to form and, if all goes according to the seasonal cycle, by late January next year, the plump and succulent fruits, borne only by the female trees, will fall to the ground heavy with flavour.
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20 JUL 2012 |
Winter signals staying indoors, snuggling up in front of a roaring fire with your favourite people and enjoying heart-warming fare! Try this hearty Thai Massaman curry recipe, featuring a true African Original, Amarula Cream in an interesting and delicious new way.
