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COOK IN SAUCE IN SOUTH AFRICA
CONVENIENCE FOODS
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Boland Pulp
Boland Pulp, based in the Western Cape, has been exporting first grade fruit purées worldwide for the last 20 years and has recently ventured into the retail realm with an innovative new range – Pure’™. With the introduction of Squish™, Squish Baby™ and Chef ‘ease™, all made from the finest locally-sourced ingredients, the company uses pasteurization as opposed to preserving with chemical agents, offering a solution to an ever-growing health conscious market.
Click here for the Boland Pulp product catalogue |
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Denny Convenience Foods
Dining In manufactures, markets and distributes a premium value added range of long life convenience food products throughout Southern Africa under the renowned Denny brand name.
Click here for the Denny Convenience Foods product catalogue |
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Heinz (Ambient Foods)
Heinz® Ketchup is a classic icon that has been a part of families' lives for 140 years. Its thick and rich taste comes from fresh red ripe tomatoes and a special blend of spices - an irresistible complement to favorite foods.
Click here for the Heinz (Ambient Foods) product catalogue |
Related Activity
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09 NOV 2012 |
With winter behind us, we begin to look at healthier eating plans as well as fun, light and easy ideas to help us get back into shape for summer.
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17 JUL 2012 |
At an inaugural launch held in Cape Town on 19 April 2012, local fishing company Sea Harvest announced its tie-up with major Swedish frozen foods producer Findus Sverige AB. The Findus Group is one of Europe’s largest frozen food and seafood companies and a leading overall food manufacturer.
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05 DEC 2011 |
The nutrition received by children during their first 1 000 days (from conception to 2-years) plays a huge role in their growth and development and could affect their health forever.
Related News
State wants South Africans to halve salt intake, but allows more time
16/07/2012 - 08:24
Cape Town - South Africans’ soups, snacks and cereals are set to become less salty, if industry accepts the government’s proposals to reduce the amount of sodium in processed food, detailed in regulations published last week.
