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PUREE IN SOUTH AFRICA
CONVENIENCE FOODS
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Boland Pulp
Boland Pulp, based in the Western Cape, has been exporting first grade fruit purées worldwide for the last 20 years and has recently ventured into the retail realm with an innovative new range – Pure’™. With the introduction of Squish™, Squish Baby™ and Chef ‘ease™, all made from the finest locally-sourced ingredients, the company uses pasteurization as opposed to preserving with chemical agents, offering a solution to an ever-growing health conscious market.
Click here for the Boland Pulp product catalogue |
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Related News
State wants South Africans to halve salt intake, but allows more time
16/07/2012 - 08:24
Cape Town - South Africans’ soups, snacks and cereals are set to become less salty, if industry accepts the government’s proposals to reduce the amount of sodium in processed food, detailed in regulations published last week.
