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French Toast with Strawberry Jam
RECIPES
Jan 30th 2012, 12:42
Serves 4
French toast is ideal for breakfast or even a decadent supper. Use any type of white bread.
125g bacon strips
4-6 eggs, beaten
Salt and pepper
60g butter
4 slices of white bread (2cm each)
Rhodes Strawberry Jam
100g mature Cheddar cheese, grated
Heat a pan and fry the bacon until crisp. Remove from the pan and place on a piece of kitchen towel. Season the egg with salt and pepper and pour into a flat bowl or deep plate. Heat the butter in the pan you used to fry the bacon. Dip the bread into the egg and fry the toast until golden brown and done on both sides. Repeat the process until all the bread has been used. Spread the French toast with strawberry jam and arrange the cheese and bacon on top of the toast.
TIPS
* Allow the eggs to reach room temperature as they will beat better than cold eggs.
* Replace the Rhodes Strawberry Jam with Rhodes Fig Jam.
Related Activity
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16 JUL |
Rhodes keeps abreast of new food trends – and right now fresh red figs are more popular than green figs. So, it gives Rhodes great pleasure to launch their Red Fig Fruit Jam in a convenient glass jar.
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11 JUL |
Rhodes takes what they do seriously but they also have time for some fun. This is why they are proud to launch the exciting new 400 g Rhodes Very Cherry™ in cherry-flavoured light syrup. Rhodes Very Cherry™ is a first in South Africa – but internationally this is already a well-known product line.
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09 JUL |
Rhodes Two Fruits™ is a new mouth-watering canned fruit treat that is both economical and delicious. Made from choice grade diced peaches and pears in a syrup, Rhodes Two Fruits™ in a can is a convenient way to enjoy seasonal fruit, preservative free, all year round.
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02 JUL |
At Rhodes, they take pride in their innovative spirit and jam-making skills. At the same time, they also realise the importance of keeping and enhancing traditonal South African favourites. This is why Rhodes is so excited to launch their new 450 g Rhodes Chunky Apricot Jam.
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