.gif "Cash Connect")
Youngberry Ice-cream
RECIPES
Jan 30th 2012, 13:40
Serves 6
Making your own ice cream is so easy you don’t even need an ice-cream machine. Buy a good-quality ice cream and stir in any sort of sweets, fruit or biscuits. Vary your combinations for added variety.
2 litres vanilla ice cream
410 g Rhodes Youngberry jam
100g pistachio nuts, coarsely chopped
30ml chopped mint leaves, plus extra
100g dark chocolate, coarsely chopped
Extra fresh berries and chopped chocolate to decorate
Line a bread tin with clingfilm and coat with non-stick cooking spray. Remove the ice cream from the freezer and let it stand for a few minutes to soften before scooping it into a large mixing bowl. Use a wooden spoon to mix it until soft. Mix the youngberries, nuts, mint and chocolate into the soft ice cream and pour into the prepared bread tin. Freeze the ice cream overnight or until hard. Spoon the ice cream into glass bowls and garnish with extra berries and chocolate.
TIPS
* Use only top-quality ice cream.
* Make the ice cream at least the night before you plan to serve it so that there’s enough time for it to freeze.
Related Activity
|
16 JUL |
Rhodes keeps abreast of new food trends – and right now fresh red figs are more popular than green figs. So, it gives Rhodes great pleasure to launch their Red Fig Fruit Jam in a convenient glass jar.
|
11 JUL |
Rhodes takes what they do seriously but they also have time for some fun. This is why they are proud to launch the exciting new 400 g Rhodes Very Cherry™ in cherry-flavoured light syrup. Rhodes Very Cherry™ is a first in South Africa – but internationally this is already a well-known product line.
|
09 JUL |
Rhodes Two Fruits™ is a new mouth-watering canned fruit treat that is both economical and delicious. Made from choice grade diced peaches and pears in a syrup, Rhodes Two Fruits™ in a can is a convenient way to enjoy seasonal fruit, preservative free, all year round.
|
02 JUL |
At Rhodes, they take pride in their innovative spirit and jam-making skills. At the same time, they also realise the importance of keeping and enhancing traditonal South African favourites. This is why Rhodes is so excited to launch their new 450 g Rhodes Chunky Apricot Jam.
Try these recipes
|
30 JAN 2012 |
Always keep a pack of flaky pastry in your freezer. Defrost in the fridge overnight. These tarts are perfect as a starter or as snacks served with wine.
|
30 JAN 2012 |
This is real soul food for those nights when you really don’t feel up to standing in front of the stove for hours.
|
30 JAN 2012 |
The combination of apricots and oranges is delicious, giving a lovely sweet-and-sour flavour.
