.gif "Cash Connect")
Sticky Chutney and Apricot Chicken
RECIPES
Jan 30th 2012, 13:32
Serves 4-6
The combination of apricots and oranges is delicious, giving a lovely sweet-and-sour flavour.
8-12 chicken portions
60ml cornflour
Salt and freshly ground black pepper
30g butter
125ml chutney
20ml soy sauce
Zest and juice of 1 lemon
250ml coriander leaves, coarsely chopped
1 tin (410g) Rhodes Apricot Halves in Syrup, drained
Preheat the oven to 200°C and grease a dish with oil. Cover the chicken with cornflour, salt and pepper. Heat the butter and fry the chicken until golden brown. Season with salt and pepper. Place the chicken in the prepared dish and mix the remaining ingredients, apart from the apricots, together. Arrange the apricots between the chicken portions and bake for 30 minutes or until cooked.
TIPS
* Replace the chicken with pork.
* Replace the Rhodes Apricot Halves in Syrup with Rhodes Peach Slices.
Related Activity
|
16 JUL |
Rhodes keeps abreast of new food trends – and right now fresh red figs are more popular than green figs. So, it gives Rhodes great pleasure to launch their Red Fig Fruit Jam in a convenient glass jar.
|
11 JUL |
Rhodes takes what they do seriously but they also have time for some fun. This is why they are proud to launch the exciting new 400 g Rhodes Very Cherry™ in cherry-flavoured light syrup. Rhodes Very Cherry™ is a first in South Africa – but internationally this is already a well-known product line.
|
09 JUL |
Rhodes Two Fruits™ is a new mouth-watering canned fruit treat that is both economical and delicious. Made from choice grade diced peaches and pears in a syrup, Rhodes Two Fruits™ in a can is a convenient way to enjoy seasonal fruit, preservative free, all year round.
|
02 JUL |
At Rhodes, they take pride in their innovative spirit and jam-making skills. At the same time, they also realise the importance of keeping and enhancing traditonal South African favourites. This is why Rhodes is so excited to launch their new 450 g Rhodes Chunky Apricot Jam.
Try these recipes
|
30 JAN 2012 |
Making your own ice cream is so easy you don’t even need an ice-cream machine. Buy a good-quality ice cream and stir in any sort of sweets, fruit or biscuits. Vary your combinations for added variety.
|
30 JAN 2012 |
Always keep a pack of flaky pastry in your freezer. Defrost in the fridge overnight. These tarts are perfect as a starter or as snacks served with wine.
|
30 JAN 2012 |
This is real soul food for those nights when you really don’t feel up to standing in front of the stove for hours.
Related News
Keeping cheap Brazilian chicks in line with duties
14/02/2012 - 09:47
The South African government is slapping additional duties of 6%-63% on Brazilian exporters of chicken into the Southern African Customs Union market — but insists this will not push up prices.
Trolley costs continue to speed ahead
19/12/2011 - 08:36
Food prices continue to soar ahead of Christmas, and there is no stopping the trend.
Maize price ruffles feathers
31/10/2011 - 08:30
Christmas shoppers may be hit by high chicken prices this festive season, due to rising input costs.
World's biggest poultry exporter shows commitment to SA trade partnership
20/07/2011 - 09:39
Johannesburg, Tuesday, 19 July 2011. Today, the Brazilian Poultry Association (UBABEF), in partnership with the Brazilian Trade and Investment Promotion Agency (ApexBrasil) addressed members of the South African food and retail sector, at a seminar entitled “Brazil: A World Leader in Poultry Production.”
Astral Foods earnings up 31%
16/05/2011 - 15:00
Poultry producer Astral Foods (ARL) on Monday reported a 31% rise in diluted headline earnings per share to 635 cents for the six months ended March 2011 from 486 cents a year ago.
