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Sweetcorn and Tuna Toasties


Jan 30th 2012, 13:34

Serves 4-6

This is real soul food for those nights when you really don’t feel up to standing in front of the stove for hours.

4-6 spring onions, chopped
2 tins (175g) tuna, drained
1 tin Rhodes Cream Style Sweetcorn
100ml Cheddar cheese, grated
100ml mozzarella cheese, grated
30ml chopped chives
1 egg, beaten
Salt and freshly ground black pepper
A few drops fresh lemon juice
6-8 slices ciabatta

Preheat the oven to 200°C. Combine the spring onions, tuna, sweetcorn, cheeses and chives,egg, salt, pepper and add the lemon juice. Place the bread on a baking tray and divide the filling between the slices. Place in the oven and bake until golden brown. Serve with a green salad.

* Replace the Rhodes Cream Style Sweetcorn with Rhodes Whole Kernel Corn.
* Add an extra egg if the mixture is too runny.

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