.gif "Cash Connect")
New take on baked beans from Rhodes
NEW PRODUCTS
Oct 16th 2012, 07:52
With two delicious new innovations in the Baked Beans category, Rhodes is set to introduce a delightful new meaning to “good enough to eat from the can”.
New Rhodes Baked Beans in a Braai Sauce is a spicy mix of baked beans, onions and green peppers - ready to decant and eat as a salad with your braai. The braai flavour of the mix is exceptionally “moreish”. Baked Beans in Braai Sauce is available in a 400 g can with the “Easy-open” lid, and is of Choice Grade.
The Rhodes Baked Beans in Tomato Sauce with Peas presents another new, utterly irresistible flavour in a can. With Beans and Peas, this product is suitable for vegetarians; gluten free; higher in dietary fibre than just Baked Beans; high in carbohydrates; and is a source of protein.
Rhodes Baked Beans in Tomato Sauce with Peas is available in a 410 g can with an “Easy-open” lid, and is of Choice Grade.
The two new products extend Rhodes Baked Bean products to 4. Included in the range is the Baked Beans in Tomato Sauce in both a 410 g and 215 g can. Both are available in the new “Easy-open” cans
Rhodes Baked Beans in Tomato Sauce is the first and only Baked Beans product which carries the Heart Mark, and proudly, can also list the following achievements:
• The GI Foundation has tested and approved Rhodes Baked Beans as Low GI (Often foods);
• Diabetes South Africa approves and endorses Rhodes Baked Beans;
• The product is Halaal and Kosher certified.
Rhodes “Choice Grade” Baked Beans is suitable for vegetarians, gluten free, low in fat and a source of dietary fibre.
Try your Rhodes Baked Beans in a Braai Sauce served with breakfast – it goes perfectly with fried egg, sausages and bacon; buy 3 or 4 cans when you next have a braai – decant in a salad bowl – and see how fast it disappears as soon as it is tasted. Serve with boerewors in a large roll; serve as a vegetable with a roast meal or just eat it straight from the can – great for “the morning after nibbles”.
The Rhodes Baked Beans in Tomato Sauce with Peas is just too nice to resist. Serve warm with mash potatoes and chops; use as an ingredient in your own four bean salad; or use as an ingredient in cottage pies, lamb potjies and casseroles.Click here for more information on Rhodes Vegetable Products
BAKED BEANS IN TOMATO SAUCE WITH PEAS 410G
| Product Code | 6371RH |
| Unit Size | 410g |
| Unit Barcode | 6005044006289 |
| Shrink Barcode | |
| Shrink Config | |
| Case Barcode | 16005044006286 |
| Case Config | 12 x 410 g |
|
BAKED BEANS WITH GREEN PEPPERS IN A BRAAI SAUCE 400G
| Product Code | 6370RH |
| Unit Size | 400g |
| Unit Barcode | 6005044006227 |
| Shrink Barcode | |
| Shrink Config | |
| Case Barcode | 16005044006224 |
| Case Config | 12 x 400g |
|
Related Activity
|
16 JUL |
Rhodes keeps abreast of new food trends – and right now fresh red figs are more popular than green figs. So, it gives Rhodes great pleasure to launch their Red Fig Fruit Jam in a convenient glass jar.
|
11 JUL |
Rhodes takes what they do seriously but they also have time for some fun. This is why they are proud to launch the exciting new 400 g Rhodes Very Cherry™ in cherry-flavoured light syrup. Rhodes Very Cherry™ is a first in South Africa – but internationally this is already a well-known product line.
|
09 JUL |
Rhodes Two Fruits™ is a new mouth-watering canned fruit treat that is both economical and delicious. Made from choice grade diced peaches and pears in a syrup, Rhodes Two Fruits™ in a can is a convenient way to enjoy seasonal fruit, preservative free, all year round.
|
02 JUL |
At Rhodes, they take pride in their innovative spirit and jam-making skills. At the same time, they also realise the importance of keeping and enhancing traditonal South African favourites. This is why Rhodes is so excited to launch their new 450 g Rhodes Chunky Apricot Jam.
Try these recipes
|
30 JAN 2012 |
Making your own ice cream is so easy you don’t even need an ice-cream machine. Buy a good-quality ice cream and stir in any sort of sweets, fruit or biscuits. Vary your combinations for added variety.
|
30 JAN 2012 |
Always keep a pack of flaky pastry in your freezer. Defrost in the fridge overnight. These tarts are perfect as a starter or as snacks served with wine.
|
30 JAN 2012 |
This is real soul food for those nights when you really don’t feel up to standing in front of the stove for hours.
Related News
Electronics Frenzy Tops $1T as Tin Rallies
17/01/2012 - 08:13
Sales of consumer electronics from smartphones to digital cameras will exceed $1 trillion for the first time this year, driving tin consumption higher just as stockpiles of the metal slump to a 33-month low.
War over braai salt packaging heats up
14/11/2011 - 08:20
A salt war is brewing between two competitors in the Eastern Cape over a claim by Swartkops Sea Salt that competitor Cerebos is passing off its braai salt as one of Swartkops’s own products that has been in production for more than 30 years.
