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Pea Fritters
RECIPES
Jan 30th 2012, 13:06
Serves 4
250g bacon
1 onion, finely chopped
2 garlic cloves, finely chopped
1 packet Chilli Bite Mix
1 tin (410g) Rhodes Processed Peas
100-150ml water
Oil for deep-frying
Cut the bacon into small pieces and fry in a hot pan until crisp. Place on kitchen paper and keep aside. Fry the onion and garlic in the same pan until golden brown and done. Add the Chilli Bite Mix, processed peas, bacon, and onion-and-garlic mixture and water to a mixing bowl and combine thoroughly. Add more water if the mixture is too dry. Heat the oil in a deep saucepan and place spoonfuls of the mixture in the oil. Fry until golden brown and done. Serve with dipping sauce.
TIPS
* For extra flavour, stiry a chopped chilli into the mixture.
* Replace the Rhodes Processed Peas with Rhodes Chickpeas.
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